New York Times on Gianluca Tonelli's sometimes uphill struggle to bring pastrami to Tuscany --
But now he felt down about Italy, its economic prospects and culinary closedmindedness. His dream, he said, is to put the truck on a boat to Ireland. “Nobody knows pastrami there,” he said, adding that it was a nation full of openminded people, fiscal benefits and less cuisine elitism. “In Ireland the food is great until they cook it.”
But now he felt down about Italy, its economic prospects and culinary closedmindedness. His dream, he said, is to put the truck on a boat to Ireland. “Nobody knows pastrami there,” he said, adding that it was a nation full of openminded people, fiscal benefits and less cuisine elitism. “In Ireland the food is great until they cook it.”
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